TASTING MENUS

Exquisite local ingredients highlighted in a contemporary multi-course meal. 

KITCHEN TASTING MENU

Tomatoes & Cucumber goat labneh, sunflower, whey & green tomato dressing

Albacore Tuna summer squash, melon chilli broth, miso tonnato

Seafood Agnolotti side stripe shrimp, fennel, corn, salmon roe butter

Lamb Duo charred eggplant, panisse, pole beans, nasturtium, lamb jus

Summer Berries wild rice, nootka rose panna cotta, shiso strawberry sorbet

68 per person, add bc beverage pairing + 42, add somm wine pairing + 54

VEGETABLE TASTING MENU

Tomatoes & Cucumber goat labneh, sunflower, whey & green tomato dressing

Grilled Lettuce gruyere, smoked yolk, puffed bread, yeast vinaigrette

Roasted Zucchini succotash, hazelnut, grilled corn bearnaise

Potato Gnocchi beans, mushrooms, nasturtium, black garlic sauce

Black Forest candy cap mushroom ice cream, plum, chocolate crumb 

58 per person, add bc beverage pairing + 42, add somm wine pairing + 54

WHOLE TABLE MUST DO TASTING MENU