KITCHEN TASTING MENU
THIS IS ONLY A SAMPLE
65 per person, add wine pairing + 40
Turnip & Apple Salad
mustard cider dressing, furikake, cress
Alder Smoked Salmon
cultured cream, beets, pickled onion, radish, dill
Sablefish Collars
side stripe shrimp agnolotti, pickled kelp, roe butter
5 5eek Dry Aged Pork Loin
cabbage roll, pierogi, braised onion, mustard sauce
Frozen Meyer Lemon Curd
earl grey cream, sable crumb, meringue
VEGAN TASTING MENU
THIS IS ONLY A SAMPLE
55 per person, add wine pairing + 40
Kabocha Squash
charcoal roasted pear, endive, fresh cheese, ammaretti
Carrot & Cabbage
sauerkraut, dill, lacto carrot sauce
Beet Lasanga
goat cheese, pickled sunchokes, sunflower
Roasted Cauliflower
gnocchi, mushrooms, black pepper sauce
Sake Kazu Poached Rhubarb
sunflower dacquoise, sunflower ice cream, shiso