DINNER MENU
THIS IS ONLY A SAMPLE
SNACKS
Cornbread
buckwheat honey butter 4
Animal Crackers
green goddess dressing 6
Fermented Vegetables
kitchen’s choice 7
Semolina Cubes
garlic mayo 7
Pickled Herring spelt toast
sauerkraut, horseradish, cured egg yolk 9
STARTERS
Turnip & Apple Salad
mustard cider dressing, furikake, cress 14
Beet Salad
fresh cheese, blood orange, raspberry dressing 15
Alder Smoked Salmon,
cultured cream, beets, pickled onion, dill 17
Miso Mustard Glazed Pork Belly
sunchoke, sunflower, watercress sauce 16
PASTA
Potato Gnocchi
cauliflower, mushrooms, black pepper sauce 15/25
Bucatini Carbonara
confit pork, slow cooked egg, parmesan 16/24
Side Stripe Shrimp Agnolotti
pickled seaweed, tobiko butter 17/27
MAINS
Pacific Hake
chowder pierogi, bacon, carrot, onion, sea asparagus 28
Pork Roast
split peas & rice, roasted carrots, brown butter 30
Duck Breast
herb doughnuts, cabbage, radish, sour cherry sauce 32
Flat Iron Steak
celery root, tuscan kale, olive, braised oxtail 28/36
Dry-Aged Cheese Burger
mustard, lettuce, pickles & hand cut fries 20
DESSERTS
Caramelized Brie
port soaked raisins, pickled grapes, spelt toast
Chocolate Dessert
candy cap mushroom cream, kirsch, cherry blossom sorbet
Sake Poached Apple
sunflower & puffed rice praline, kasu & sunflower gelato, shiso
Petit fours
hemp heart caramels, chocolate macaron, pine, apple jelly, madeleine
