LARGE FORMAT DINNING FOR A SOCIAL AND INTERACTIVE EXPERIENCE
SAMPLE 1 st Course Offerings
Semolina Cubes
green garlic mayo
Fermented & Raw Vegetables
smoked white bean dip
Side Stripe Shrimp Toast
chive, radish, creme fraiche
Animal Crackers
green goddess dressing
Turnip & Apple Salad
mustard cider dressing, puffed rice, watercress
SAMPLE Main Course Choices
all served with seasonal sides & bread
Whole Roasted Ham Hoc
local bean succotash, mustard, honey glaze
Cornish Hen Duo
potato puree, lemon thyme gravy, hot sauce
West Coast Seafood
hake, clams, salmon, octopus, roasted potatoes, seaweed
MINIMUM 2 PEOPLE, WHOLE TABLE MUST PARTICAPATE